CDC Publishes Voluntary School Food Allergy Guidelines (K-12)

November 15, 2014

In October 2013, the Centers for Disease Control and Prevention (“CDC”) published a 108-page non-regulatory guide entitled Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. These voluntary guidelines provide helpful information for school districts in addressing the needs of students’ with food allergies so that the students can attend and participate in school-based activities.

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